Our Menu
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition. An automatic 20% gratuity is added to any party of 7 or more.
Starters
Blue crab, sherry cayenne butter, scallions
House-made chili, prime rib
Field greens, heirloom tomatoes, cucumber, house-made croutons, ranch
Crisp romaine, house-made croutons, parmesan cheese, and Caesar dressing
Baby field greens, candied pecans, gorgonzola, slivered grapes, pomegranate vinaigrette
Warmed beignet, cinnamon, sugar
Warm biscuits with butter, locally made Sally’s Peach Pepper Ginger Jam
Brunch
Two eggs, bacon, biscuit, home fries or cheddar grits
Golden fried chicken tenders, griddled waffle, Tennessee whiskey syrup
Grilled 10oz Ribeye, over-easy eggs, house steak sauce, home fries
Three-egg omelet, black forest ham, cheddar, peppers, onions, home fries
Grilled black forest ham, poached eggs, hollandaise, English muffin, home fries
Roasted turkey, grilled sourdough, garlic cream, tomato, crisp bacon, cheddar, home fries
Entrées
Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream
Grilled salmon with mojito sauce, riced cauliflower, broccoli. Add Shrimp +$8.00
Grilled chicken, avocado crema, Cheddar-Jack shredded cheese, cowboy caviar, fries
Choice center-cut filet, red wine demi, choice of side
Sides
Extras: Eggs (2) +$6.00 | Bacon +$6.00 | Ham +$6.00 | Waffle +$6.00 | Biscuit & Gravy +$6.00
+$3.00
Starters
Chilled jumbo shrimp, fresh horseradish-laced cocktail sauce
Filet tips, forest mushrooms, provolone, herb brie, balsamic glaze, scallions, grilled flatbread
Gochujang braised beef brisket, garlic queso, Cheddar-Jack cheese, avocado crema, scallions, gochugaru
Bite-size lump crab cakes, Meyer lemon aioli
Crispy calamari, cherry peppers, lemon, pesto aioli
Parmesan, provolone, cream cheese, fresh spinach, applewood bacon, scallions, warm naan chips
Sashimi tuna, spicy aioli, pickled ginger, sweet soy glaze, crispy wontons, scallion
Soups & Salads
Add: Chicken +$7.00 | Shrimp +$9.00 | Salmon +$12.00 | Filet Medallion +$13.00
Blue crab, sherry cayenne butter, scallions
House-made chili, prime rib
Iceberg slice, heirloom tomatoes, red onion, blue cheese crumbles, bacon, ranch
Field greens, heirloom tomatoes, cucumber, house-made croutons, ranch
Crisp romaine, house-made croutons, parmesan cheese, and Caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Entrées
Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream
Grilled salmon with mojito sauce, riced cauliflower, broccoli. Add Shrimp +$8.00
Grilled chicken, avocado crema, Cheddar-Jack shredded cheese, cowboy caviar, fries
Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus
Pan-seared with zesty tartar, breadcrumbs, lemon-turmeric beurre blanc, riced cauliflower, and broccoli. Add Second Filet +$10.00
Braised short rib, hunter sauce, mashed potatoes, tumbleweed onions
Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, mash, asparagus, toast points
Grilled ribeye, grilled shrimp, garlic cream, creamy mash, asparagus
Steaks
Served with a choice of side
RARE
Cold, dark red center
MEDIUM RARE
Warm, red center
MEDIUM
Warm, pink-red center
MEDIUM WELL
Hot, light pink center
WELL DONE
Hot, no pink center
Available on Fridays & Saturdays Only
Slow-roasted certified angus beef ribeye loin, creamy horseradish, au jus, mashed potatoes, asparagus
Steak Enhancements
House Steak Sauces
+$2.00
Sides
+$3.00
+$3.00
+$3.00
Bread served with lunch upon request.
Starters
Jumbo shrimp, fresh horseradish-laced cocktail sauce
Filet tips, forest mushrooms, provolone, herb Brie, scallions, grilled naan flatbread
Gochuiang braised beef brisket, garlic qeso, cheddar- jack cheese, scallions, gochugaro
Bite-size lump crab cakes, Meyer lemon aioli and dressed greens
Crispy calamari, cherry peppers, lemon, pesto aioli
Parmesan, provolone, cream cheese, fresh spinach, applewood bacon, scallions, warm naan chips
Sashimi tuna, spicy aioli, pickled ginger, sweet soy glaze, crispy wontons, scallion
Soups & Salads
Add: Chicken +$7.00 | Shrimp +$9.00 | Salmon +$12.00 | Filet Medallion +$13.00
Blue crab, sherry cayenne butter, scallions
House-made chili, prime rib
Iceberg slice, smoked blue cheese crumble, heirloom tomatoes, pickled red onion, chopped egg, ranch dressing
Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing
Crisp romaine, house croutons, parmesan cheese, the best house-made Caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Handhelds
Crispy fried shrimp, lettuce, tomato, mayo, house garlic pickles, Creole butter, fries
Cheddar, bacon, lettuce, tomato, onion, pickles, fries
Grilled chicken, provolone, bourbon caramelized onions, BLT, garlic aioli, grilled sourdough, fries
Shaved Certified Angus beef, peppers and onions, melted Swiss, butter griddled roll, fries
Chopped chicken breast, cowboy caviar, shredded lettuce, Cheddar-Jack cheese, spinach tortilla, avocado crema, fries
Entrées
Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream
Grilled salmon with mojito sauce, riced cauliflower, broccoli. Add Shrimp +$9.00
Grilled chicken, avocado crema, Cheddar-Jack shredded cheese, cowboy caviar, fries
Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus
Pan-seared with zesty tartar, breadcrumbs, lemon turmeric buerre blanc, riced cauliflower, broccoli
Braised short rib, hunter sauce, mashed potatoes, tumbleweed onions
Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, mash, asparagus, toast points
Grilled ribeye, grilled shrimp, garlic cream, creamy mash, asparagus
Beer-battered haddock, fries, slaw, zesty tartar
Steaks
Served with a choice of side
RARE
Cold, dark red center
MEDIUM RARE
Warm, red center
MEDIUM
Warm, pink-red center
MEDIUM WELL
Hot, light pink center
WELL DONE
Hot, no pink center
Steak Enhancements
House Steak Sauces
+$2.00
Sides
+$3.00
+$3.00
+$3.00
Desserts
Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream
Butter pecan cookie crust, caramel
Dense chocolate cake, raspberry coulis, fresh whipped cream
Varied, per season
After Dinner Libations
• Remy 1738
• Dom Benedictine B&B
• Grand Marnier
• Hennessey
• Limoncello
• Taylor Fladgate 20 year $15
• Croft 7 Year Reserve Ruby $6
Dessert Cocktails
Licor43, sweet lime juice, half & half, graham cracker rim
Kettle One, Limoncello, fresh lemonade, lemon sorbet float
Mozart Chocolate Liquor, Absolut Vanilla vodka, chocolate swirl, cherry
Jameson Irish Whiskey or Baileys Cream Liquor
Mon-Fri 4pm-8pm.
Enjoy $5 Wine and Well Drinks, $2 off draft beer, $7 Titos, Tanqueray, Bulleit & Lunazul Anejo and $3 off Bar Bites
Bar Bites
Gochujang braised beef brisket, garlic queso, cheddar-jack cheese, scallions, gochugaru
Parmesan, provolone, cream cheese, fresh spinach, applewood bacon, spring onions, crispy pita
Crispy popcorn shrimp, cayenne pepper sauce, smoked bleu cheese dressing
Chicken tenders, served with garlic ranch • Buffalo | Honey Gochujang
Cheddar-jack, scallions & sour cream, bacon
Fresh ground chuck, shaved onions, American cheese, potato bun
Tuna on crispy wonton, spicy aioli, sweet soy, pickled ginger, scallions
Fresh Gulf oysters, flash fried, zesty tartar, cocktail sauce
Kickers Throughout the Week
$7 Beer flights
Half priced bottles of wine under $60 from 4-8pm
Half-off Seasonal Cocktails
$7 Medallion Margaritas and Dusty Martinis
For Critters Under 12
Includes a refillable beverage (Lemonade, Tea, or Soda) and our famous homemade Bon Bon dessert
Little Snacks
Alternative Sidekicks
Classic Hot & Ready Dinners
Choice of 2 Classic Hot & Ready Sides
Certified Angus Beef boneless short ribs with jus
Filet medallions, tumbleweed onions, hunter sauce
Honey mustard and Buffalo sauces
Choice of Side
One Dish Dinner
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream
Salad for Four
*Commodity prices will hold up to 30 days after date of booking.
Prices may vary outside of the 30 days based on Fair Market Value.
Sharables
Crispy popcorn shrimp, cayenne pepper sauce, ranch. Feeds 10 guests
Chicken tenders, honey mustard, ranch.
Feeds 10 guests
Meyer lemon aioli. Feeds 10 guests
Feeds 10 guests
Feeds 10 guests
Feeds 10 guests
Avocado crema, black bean & corn salsa, cheddar jack. Feeds 6 guests
Pimento cheese, pickles, pita. Feeds 6 guests
Poached shrimp, Cocktail sauce, lemon. Feeds 6 guests
Soup & Salads
(pick 2)
Crisp romaine, parmesan cheese, croutons
Field greens, heirloom tomatoes, cucumber, croutons
Blue crab, sherry cayenne butter, spring onions
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Lunch Entrees
Crisp romaine, house croutons, parmesan, homemade Caesar dressing
Grilled shrimp, bacon, field greens, heirloom tomatoes, cucumbers, croutons, ranch dressing
Brisket over cheese grits, bourbon onions, BBQ sauce, scallions
Grilled sour dough, house pimento cheese, BLT, warm CityChips
Lettuce, tomato, caramelized onion, cheddar, pickles, brioche bun, seasoned fries
Dinner Entrees
Southern breaded chicken, pan seared, hot honey chutney
Grilled marinated chicken, garlic chili butter
Sautéed shrimp, bacon, peppers & onions, garlic cream velouté, stone-ground grits, scallions
Bison chop steak, topped with a red wine demi sauce
Two beef tenderloin tails, hunter sauce, tumbleweed onions
Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce
Blue crab cake, Meyer lemon aioli
Two southern breaded chicken, pan seared, hot honey chutney
Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce, grilled shrimp
Two blue crab cakes, Meyer lemon aioli
6oz. Filet Mignon $48
9oz. Filet Mignon $58
10oz. Ribeye $35
16oz Wagyu NY Strip $85
8oz. Prime Rib $45
12oz. Prime Rib $55
16oz. Prime Rib $60
12oz. Ribeye $55
12oz. NY Strip $48
Sides
Sweet Treats
(pick any two for $7)
Dense chocolate cake, raspberry coulis, fresh whipped cream
Caramel, chocolate, pecans
Seasonal berries, vanilla sponge cake, Chantilly cream
Sunday Brunch
Serves 6 guests
Chicken tenders, honey mustard, ranch
Pimento cheese, pickles, pita
Poached shrimp, Cocktail sauce, lemon
Warm cinnamon & sugar dusted or Nashville Hot
Serves 10 guests
Pick 2
Crisp romaine, parmesan cheese, croutons
Field greens, heirloom tomatoes, cucumber, croutons
Blue crab, sherry cayenne butter, spring onions
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate
vinaigrette
Select four entrees
Grilled chicken breast, crisp romaine, parmesan, house croutons, homemade Caesar dressing
Grilled shrimp, bacon, field greens, heirloom tomatoes, cucumber, croutons, ranch dressing
Drop Biscuits, sausage gravy, eggs
Golden fried chicken tenders, griddled waffle, maple syrup
Lettuce, tomato, caramelized onion, cheddar, pickles, brioche bun, seasoned fries
Southern breaded chicken, pan seared, hot honey chutney, mashed potatoes, brussels
Sautéed shrimp, bacon, peppers & onions, garlic cream velouté, stone-ground grits, scallions
Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce, riced cauliflower, broccoli
Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus
Southern breaded chicken, pan seared, hot honey chutney, mashed potatoes, brussels
Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce, grilled shrimp, riced cauliflower, asparagus
Two blue crab cakes, Meyer lemon aioli, riced cauliflower, asparagus
6oz. Filet Mignon $48
9oz. Filet Mignon $58
10oz. Ribeye $35
16oz Wagyu NY Strip $85
8oz. Prime Rib $45
12oz. Prime Rib $55
16oz. Prime Rib $60
12oz. Ribeye $55
12oz. NY Strip $48
Pick any two for $7
Dense chocolate cake, raspberry coulis, fresh whipped cream
Caramel, chocolate, pecans
Seasonal berries, vanilla sponge cake, Chantilly cream
Wines by The Glass
Offered in 6 oz or 9 oz pours
Featured Wines
Sauvignon Blanc is the ambassador and the main grape variety of the Loire Valley. The vineyards are planted on clay and sand' soils in the villages of Oisly, Couddes, and Thenay in the heart of the Touraine. Fournier Sauvignon Blanc delivers a great aromatic intensity with a loose fruity palate and a salivating acidity
Designed with your tasting pleasure in mind. Packed with flavors of cherry, blackberry, and a soft minerality. This rich, fruity and delicate wine makes it the ideal choice for a relaxed dinner with friends
Classic Cocktails
Tito's Vodka, RumChata, maple simple syrup, lime juice, and pumpkin butter
Bombay Sapphire Gin, Disaronno, espresso, simple syrup, cream, and Black Walnut Bitters
Crown apple, spiced apple syrup, and fresh lemon juice
Captain Morgan Spiced Rum, Domaine de Canton, ginger honey syrup, fresh lime juice, and soda water
Vago Mezcal, Blackberry Brandy, blackberry syrup, house-made sour mix, and pineapple juice
Svedka Mango Pineapple Vodka, fresh squeezed orange juice, and pineapple juice
Lunazul Añejo Tequila, fresh-squeezed lime sour, Triple Sec, lime juice, and Grand Marnier Sidekick
Lunazul Blanco Tequila, peach schnapps, peach syrup, and house-made sour mix
Elijah Craig Rye, Grand Marnier, Heering Cherry Liqueur, and Oak Barrel Aged
Tito's Vodka, PAMA pomegranate liqueur, cranberry juice, and house-made sour mix
Ask your server for the flavor of the season
Mocktails
Pomegranate juice, white cranberry juice, pineapple juice, lime juice, and raspberry syrup
Fresh-squeezed lemonade, blackberry syrup, and soda water
Pineapple juice, house-made sour mix, raspberry syrup, and lime juice